Coffee and lanterns in one afternoon.

In this Hoi An class, you learn Vietnamese coffee brewing with a phin metal filter, then turn that cozy pause into hands-on lantern making you can take home.

I love that you’ll make multiple coffee styles, not just watch. You’ll work through black coffee, happy white coffee, Hue Imperial salt coffee, and Ha Noi-style egg coffee—plus the sweeter favorites like white coffee and egg coffee that many people come for.

One thing to consider: there’s no hotel pickup, and the activity depends on good weather, so plan to get to the meeting point and keep your schedule flexible.

Key Highlights You’ll Notice Fast

• Phin filter coffee brewing with a hands-on, step-by-step approach
• A lineup of distinct Vietnamese coffee styles to taste and prepare
• Lantern making right after coffee, with the coffee helping you stay calm and focused
• A foldable lantern to take home, so you can actually use it later for decor
• Small group size (up to 20) for a more relaxed, interactive pace

Phin Coffee First, Lantern Craft Second: The Smart Flow

This is the kind of class that makes sense in Hoi An. You start with coffee, you drink it, then you shift gears into a craft with lighter stress and better focus. The team keeps a comfortable pace, and the atmosphere includes music while you work.

The order is clever for you if you’re not a natural craft person. Coffee settles in first, and you get a break in the middle, so the lantern part feels like a creative activity instead of a rush job. For the price, this two-part structure also gives you two souvenirs-in-one: a new skill (coffee) and something you can display (a lantern).

Brewing Vietnamese Coffee the Way Locals Do (Phin Filter Basics)

The coffee start is built around a key Vietnamese tool: the phin, a little metal filter. Think of it as a focused brewing method that creates a strong cup with a slow drip. You’ll learn how the process works and why it tastes the way it does.

Here’s what matters for your results. This style leans on dark-roast beans and a brew designed to extract deeper flavor. Then, the coffee mixes well with sweetened condensed milk, which is a big reason Vietnamese coffee tastes bold and slightly creamy at the same time.

During the class, you’ll see the steps needed to get the coffee ready and brewed with the phin method. You’re not just collecting tips—you’re making it, so you understand the rhythm: set up, brew, then mix/serve based on the style you’re preparing.

Practical tip: if you’re new to Vietnamese coffee, the phin can feel technical for the first few minutes. That’s normal. Watch the steps closely, then follow along. Once you’re past the first brew, your confidence improves fast.

The Coffee Lineup: Black, White, Salt, Egg, and Coconut

You’ll learn and make several different coffee styles, and each one shifts the flavor in a different direction. The class isn’t only about sweetness; it shows how Vietnamese coffee can go from intense and dark to creamy and dessert-like.

Black coffee and the “happy white” style

You start with black coffee, which gives you a strong baseline. Then comes white coffee, often described as richer and smoother because of how it’s prepared and sweetened. If you like coffee with a dessert vibe, you’ll likely gravitate toward the sweetened version.

Hue Imperial salt coffee

This one is a real flavor curveball. Hue Imperial salt coffee is included in the class lineup, and the idea is simple: salt changes how sweetness and coffee bitterness balance on your tongue. Even if you’re unsure about the concept, it’s worth trying. It’s one of the ways Vietnamese coffee doesn’t just copy Western coffee drinks.

Ha Noi-style egg coffee

You’ll also make Ha Noi capital egg coffee—often tied to the classic egg-foam topping style. You’re tasting and learning about how egg coffee should feel in texture and flavor. If you’ve ever wondered why egg coffee tastes like a cross between custard and coffee, this is the classroom version.

Coconut and other sweet favorites

The class also covers flavors like coconut and other creamy variations. The point is variety: by the end, you’re not guessing what to order later in town—you’ll know what each style actually tastes like.

What you should expect to drink while making

You’ll drink what you make, with the tasting happening during the lantern session too. That matters because your lantern-making time isn’t spent staring at an empty table. You get a cycle of brew, sip, and craft—less stress, more fun.

Lantern Making With a Practical Goal: A Foldable Take-Home

After coffee, you move into the lantern portion. This is where the class turns into a craft with a clear finish line: you’ll create a unique lantern and leave with a beautiful and foldable lantern you can decorate with later.

The lantern part is designed to feel manageable. The class includes coffee as a mood buffer, so you’re less likely to feel pressured if you’re making something for the first time. The team provides help while you assemble and create, and the setting stays comfortable rather than chaotic.

What I like about this structure for you: a foldable lantern is easier to store than a fragile, bulky souvenir. You can pack it more simply and still display it after you get home. That’s not just a neat extra—it’s real value.

One more practical note: craft time can mean sitting at a work table for a while. Wear something you’re comfortable in and bring a little patience. You’ll probably spend more time perfecting small steps than you expect.

The Instructors and Vibe: Friendly, Patient, and Playful

The overall vibe is family-run and local-feeling, with instructors who keep things light and helpful. You’ll get clear guidance while you brew and make, and the tone stays entertaining rather than stiff.

For you, this matters because it changes how you learn. Coffee and lantern-making both have a hands-on component. If the teaching is patient (and it is), you’ll actually leave understanding what to do next time—not just with a souvenir, but with confidence.

You’ll also notice the class isn’t loud or rushed. There’s good music, and the pace is comfortable enough that you can focus on craft steps without feeling like you’re being herded.

Price and Value: $29 for Two Activities (But Plan for No Pickup)

At $29 per person for about 3 hours 30 minutes, this is priced like a “do more than one thing” activity—and that’s exactly what you get. You’re paying for:

• guided Vietnamese coffee brewing with a phin filter
• multiple coffee styles to make and taste
• snacks and coffee/tea as part of the class
• lantern making with a take-home foldable lantern

What you should factor in: hotel pickup and drop-off aren’t included. That means you’ll want to budget time for getting to the meeting point. If you’re staying central in Hoi An, it’s usually doable with local transport or a short taxi ride, but it’s still something to plan.

Another value point: the group stays small, with a maximum of 20 travelers. A smaller group usually means you get more attention during hands-on steps, especially with a brewing method like the phin where details matter.

Timing and Logistics: Where You Meet and How to Prepare

You meet at 10C Bà Triệu, Phường Cẩm Phổ, Hội An, Quảng Nam 560000, Vietnam. The activity ends back at the same meeting point. The experience uses a mobile ticket, and you’ll get confirmation at booking.

This is also a good option for people who like public transportation. The meeting area is described as near public transportation, so you’re not forced into private rides.

Preparation checklist (simple, but useful):

• Arrive a few minutes early so you can settle in before coffee starts.
• Bring comfortable clothing for sitting and crafting.
• If you’re sensitive to strong smells, expect the coffee and roasting discussion as part of the learning.
• If you’re traveling with kids, plan on it being a fun, structured break rather than a quick snack stop.

Weather note: the experience requires good weather. If conditions are poor, you may be offered a different date or a full refund.

Who This Hoi An Class Is Best For

This activity fits best if you want more than a one-note sightseeing stop.

You’ll likely love it if:

• you enjoy food and drink and want to understand how it’s made
• you like hands-on classes rather than passive tours
• you want a practical, packable souvenir (the foldable lantern)
• you’re traveling with family and want a shared activity

It’s also a nice pairing for coffee lovers who plan to spend time exploring Hoi An’s cafés later. After you learn the phin method and see how different mixes change the result, you’ll order with more confidence.

If you’re in a hurry, this might feel like a chunk of your day because it’s about 3.5 hours. But if you’re building a calmer itinerary, it’s a great “reset” activity between busier sights.

Should You Book This Coffee-and-Lantern Class?

Yes, you should book it if you want an authentic-feeling experience that combines craft and coffee without being overly serious. The biggest reasons are practical: you get hands-on brewing using the phin filter, you learn several distinct coffee styles, and you end with a take-home foldable lantern instead of a fragile trinket.

Before you book, do one quick check: make sure you can get to 10C Bà Triệu on time and that your schedule can handle a weather-dependent change. If those two points work for you, this is a strong value for a memorable, local-style class in Hoi An.

FAQ

How much does the Unique Lantern and Coffee Making Class in Hoi An cost?

The price is $29.00 per person.

How long is the class?

It lasts about 3 hours 30 minutes.

What’s included in the price?

Coffee and/or tea and snacks are included.

Do they offer hotel pickup and drop-off?

No. Hotel pickup and drop-off are not included, and the activity ends back at the meeting point.

Where is the meeting point?

The start point is 10C Bà Triệu, Phường Cẩm Phổ, Hội An, Quảng Nam 560000, Vietnam.

What coffee types will we make?

The class includes black coffee, white coffee (happy white), Hue Imperial salt coffee, Ha Noi capital egg coffee, and also coconut coffee, along with other sweet variations such as egg coffee.

Is the class dependent on weather?

Yes. This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.